Identification of Didecyldimethylammonium Salts and Salicylic Acid as Antimicrobial Compounds in Commercial Fermented Radish Kimchi

Here is the article and the power point.

 

http://pubs.acs.org/doi/pdf/10.1021/jf5063588

 

SKTS_Article 1

 

 

Picture was obtained through Wikipedia.  It is not mine